A green oasis far from the frenetic rhythms and carefree citizens to spend special moments that will brighten the mood and satisfy your palate. An environment that permeated by a fine of ancient, traditional peasant dishes from our chef with professional journals, a warm, attentive service and a warm welcome are the Palazzo della Rovere, a "resting place" right and proper. Definitely worth trying, leaving groped - for starters - from the exquisite bread dumplings with pit and wild fennel cakes with homemade delicacies.
The restaurant is housed in a historic building restored to its former glory, with the restaurant has private dining rooms, fireplace and outdoor patio.
Everything has been beautifully restored with period furniture and you can still admire painted ceilings, ancient stone portals, the chimneys of the sixteenth century, the doors of the original 700.
The tradition of Italian cuisine and 'made up of many regional and local traditions, which to keep and care for pearls of value and wealth. And just to give an example of typical artisanal food, we wanted to pay homage to the "old home cooking." Key Ingredients? time, passion and desire. That said, some foods and prepare at home 'a genuine way to re-consider the kitchen.
Event Year 2011-12:
31/12/2011 New Year's Eve Dinner
Mixed starter game.
Cheese mixed together with honey and flavored jams
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Ravioli with ricotta and spinach in a sauce of oranges
Risotto with asparagus campaign
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Medallion of Grouper with cherry tomatoes and olives
Beef Wellington
Vegetable Pudding
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Strudel with brown sauce lotuses.
Panettone with chocolate cream and pandoro
Sangiovese 2010
White Metauro 2010
Prosecco Terra Serena
Mineral water,
Coffee
95.00 euros per person
